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Each month we meet and enjoy potluck brought by our members. Three herbs are selected for each meeting and these herbs are incorporated into the recipes. Click on the recipes below.
BLT Dip
Grilled Vegetable Pasta Salad with Parsley Vinaigrette
Tabouli
Poached Chicken with Juniper Berries
Mulled Pears with Juniper Berries
Sunshine Carrots
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