Each month we meet and enjoy potluck brought by our members. Three herbs are selected for each meeting and these herbs are incorporated into the recipes. Click on the recipes below.

 

BLT Dip

                                                                                                            

Grilled Vegetable Pasta Salad with Parsley Vinaigrette


Tabouli

 

Poached Chicken with Juniper Berries

 

Mulled Pears with Juniper Berries

 

Sunshine Carrots

 

 

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