Each month we meet and enjoy a bounteous potluck supper brought by our members.
Herb related ingredients are tossed in a myriad of salads, stewed into exotic dishes, whipped into seductive sauces, stirred into refreshing drinks, baked into comforting desserts … and every time we all come away rewarded and satisfied, sharing in the gifts of each other’s personal herbal kitchens.

A choice of herbs are selected for each meeting and these herbs are incorporated into the recipes, which are based on unique dishes, holiday menus or national cuisines. Click on the recipes below, for examples of our members’ contributions:

BLT Dip

Grilled Vegetable Pasta Salad with Parsley Vinaigrette